Search Results lipid emulsion
1.
Replacement of Long-Chain Triglyceride With Medium-Chain Triglyceride/Long-Chain Triglyceride Lipid Emulsion in Patients Receiving Long-Term Parenteral Nutrition: Effects on Essential Fatty Acid Status and Plasma Vitamin K^sub 1^ Levels
...infiltration. However, the use of MCT/LCT lipid emulsion results in a 50% reduction of...long-term infusion of MCT/LCT lipid emulsion on plasma fatty acid (FA) and...replacement of the usual 20% LCT lipid emulsion (20% Lipoven; Fresenius-Kabi France...
January 1, 2004; JPEN, Journal of Parenteral and Enteral Nutrition
2.
Association of pancreatitis with administration of contrast medium and intravenous lipid emulsion in a patient with the acquired immunodeficiency syndrome. (Case Report).
...parenteral nutrition including IV lipid emulsion plays an important role in the...Induction of pancreatitis by IV lipid emulsion is exceedingly rare. We report...contrast medium and also by IV lipid emulsion in the absence of hypertriglyceridemia...
January 1, 2003; Southern Medical Journal
3.
Lipid emulsion infusion rescues dogs from bupivacaine-induced cardiac toxicity
...that intravenous infusion of a lipid emulsion increases survival in resuscitation...Conclusions: We found that infusing a lipid emulsion during resuscitation from bupivacaine-induc...198-202. Key Words: Bupivacaine, Lipid emulsion, Cardiotoxicity, Local anesthesia...
May 1, 2003; Regional Anesthesia and Pain Medicine
4.
Olive Oil-Based Lipid Emulsion's Neutral Effects on Neutrophil Functions and Leukocyte-Endothelial Cell Interactions
...effects of an olive oil-based lipid emulsion (long-chain triacylglycerols-monounsaturated...macrophages.2-9 Another widely used lipid emulsion is a physical mixture of soybean...10-12 A more recently developed lipid emulsion, based on a mixture of olive...
July 1, 2006; Enteral Nutrition
5.
Illinois Inventors Develop Lipid Emulsion Composition
...and Paul Hertz, both of Skokie, Ill., have developed lipid emulsion compositions. According to the U.S. Patent & Trademark Office, the invention relates to "lipid emulsion compositions and methods of using such composition...
September 6, 2007; US Fed News Service, Including US State News
6.
Intravenous lipid emulsion for local anesthetic toxicity: a review of the literature.(Toxicology Reviews)
...increasing attention in the literature, although this has largely been limited to anesthesia literature. Intravenous lipid emulsion (IVLE) has been reported as rescue therapy for LA toxicity. Both animal studies and limited human case reports have...
September 1, 2008; Journal of Medical Toxicology
7.
Total nutrient admixtures appear safer than lipid emulsion alone as regards microbial contamination: Growth properties of microbial pathogens at room temperature
...than every 72 hours.5 Commercial lipid emulsion 10% or 20%, in contrast, has been...staphylococci, grow rapidly in commercial lipid emulsion.l3 Moreover, sporadic BSIs and...have been traced to contaminated lipid emulsion.'4,15 As a consequence, recently...
September 1, 1998; JPEN, Journal of Parenteral and Enteral Nutrition
8.
Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols.(Abstracts)(Brief Article)
...olive/soyabean oil long-chain triacylglycerol (LCT) with a medium-chain triacylglycerol (MCT)/LCT; 50:50 (w) based lipid emulsion in two groups (O and M, respectively; eleven per group) of severely burned patients. After resuscitation (48-72 h...
December 1, 2005; Alternative Medicine Review
9.
Physicochemical stability of two types of intravenous lipid emulsion as total nutrient admixtures
...a naturally occurring emulsifier present in commercial IV lipid emulsions. The emulsifying agent common to most IV lipid emulsion products is a mixture of egg yolk phosphatides. The stability of the dispersion generally is viewed to be accomplished...
January 1, 2000; JPEN, Journal of Parenteral and Enteral Nutrition
10.
Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patients
ABSTRACT. Background: A concentrated fat emulsion (Intralipid 30%) with a phospholipid/triglyceride ratio of 0.04 was tested for clinical tolerance and metabolic effects in the short-term parenteral nutrition of septic and trauma critically ill patients and compared with Intralipid 20%
May 1, 2003; JPEN, Journal of Parenteral and Enteral Nutrition
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