homogenize
Selected Abstract
homogenize
ho·mog·e·nize / həˈmäjəˌnīz / • v. [ trans. ] 1. subject (milk) to a process in which the fat droplets are emulsified and the cream does not separate. ∎ Biology prepare a suspension of cell constituents from (tissue) by physical ... July 25, 2008; The Oxford American College Dictionary
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