Trans Fatty Acids in Human Milk
Selected Abstract
Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling1
Abstract Trans fatty acids in human milk have raised concerns because of possible adverse effects on infant growth and development. Analyses of human milk in the late 1990s in Canada showed high amounts of trans fatty acids from partially hydrogenated oils. Canada introduced labeling of trans fatty ... October 1, 2006; The Journal of Nutrition
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Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling1
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