Suppression of LDL oxidation by
Selected Abstract
Suppression of LDL oxidation by garlic
Suppression of LDL Oxidation by Garlic1,2 ABSTRACT It has been known for several decades that hypercholesterolemia is a major risk factor for atherosclerosis and that lowering of cholesterol can significantly reduce risk for cardiovascular diseases. More recently, oxidation of LDL has been ...
March 1, 2001; The Journal of Nutrition
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