Small changes of dietary n 6
Selected Abstract
Small changes of dietary (n-6) and (n-3)/fatty acid content ratio alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and glial cells in rats
Small Changes of Dietary (n-6) and (n-3)/Fatty Acid Content Ratio Alter Phosphatidylethanolamine and Phosphatidylcholine Fatty Acid Composition During Development of Neuronal and Glial Cells in Rats1,2 Jacqueline Jumpsen,* Eric L. Lien,^ Yeow K. Goh* and M. Thomas Clandinin* ** ^^ ABSTRACT It has ... May 1, 1997; The Journal of Nutrition
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Small changes of dietary (n-6) and (n-3)/fatty acid content ratio alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and glial cells in rats
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